May 2018 - La Barberia de Gràcia

Jordi Pérez, Master Barber 2018

The creative director of La Barberia de Gràcia has been named Master Barber 2018 by American Crew. With this title the brand seeks to recognize the excellent career of this professional, the perseverance and effort in his career.

With this award, Jordi Pérez becomes the first Master Barber at national level, a title that is born with a vocation for the future and with the aim of endorsing the talent of those professionals who with their daily work contribute to the advancement of styling and male personal care hand in hand with American Crew.

In this way La Barberia de Gràcia continues its unstoppable race to the zenith of the national barbershop in a 2018 full of successes. This new is added to the prenomination as Spanish Hairdresser of the Year by the Figaro Club, to the prize won in Chicago in the ABS Global Image Awards, and, since a few days ago, to be a finalist in the category of Best Living Concept in the Salon Awards Look.

La Barberia de Gràcia triumphs in Chicago

Considered one of the best barbers in SpainJordi Pérez adds one more success to his list after getting last April 29th the award for the best men’s collection in the ABS Global Image Awards, as part of the America’s Beauty Show, one of the most important events in the worldwide hairdressing sector.

Jordi travelled to Chicago full of enthusiasm to enjoy the grand finale where he presented his collection Grey Fringes, a collection that reflects the innovative man who does not want to give up his masculine personality but who dares to give fantasy to his image through colour. La Barberia de Gràcia conquered the American continent, where it competed with some of the best stylists on the international scene

Jordi Pérez, currently pre-nominated “Spanish Hairdresser of the Year” at the Fígaro Awards 2018, declares moments after to win “I feel in a cloud”, and adds that “reaching the finalist was a gift, but winning is a wonderful dream come true”. For Jordi this has been an incredible opportunity for expansion and assures that it is an experience that “you have to live”.

With this new award he promotes his meteoric career feeling more motivated to continue facing new challenges and objectives.